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Our philosophy of winegrowing is rooted first and foremost in gratitude and love of our craft. 

Our core mission is to farm Chardonnay and Pinot Noir from the best vineyard locations throughout Sonoma County to produce wines that will age gracefully over a decade or longer. As such, our Chardonnays are broad and full-bodied, yet balanced with firm acidity and layers of seemless flavor. Our Pinot Noirs are full-bodied efforts with verve and flavor in just the right balance to allow for wines that have the necessary power and length to age for well over ten years.  

Our growing practices are low impact and sustainable with the goal of fostering a legacy of responsible vineyard management for generations to come. Our winemaking practices are centered around state-of-the-art sorting and destemming (no crushing!), low fruit impact gravity flow, native fermentations, and gentle ageing in air-dried barrels.