One of our most substantial, complex wines among our mix of single-vineyard Pinot Noirs, this wine is a rare beauty. Raw honey and crème de cassis hit the senses, quickly leading to licorice, black cherries, sweet tobacco leaf, blue herbs, cream soda, cardamom and coconut. On the palate this wine is massive and full-bodied with blueberry compote, candied raspberries, plum concentrate, bittersweet cocoa and crushed espresso bean, with mouthwatering acidity and a perpetual finish. Delicious!
WAYPOINT GRAPE VARIETY(S): 100% Pinot Noir Clones 777 & 828
The Vineyards | Cinghiale Vineyard, Fort-Ross Seaview, Sonoma Coast
Purchased by Dave Del Dotto in 2005, the “Cinghiale” (Italian for wild boar) Vineyard is named for the frequent inhabitants of the property. Overlooking the Pacific Ocean, it consists of 359 acres at the top of King Ridge in the Sonoma Coast appellation, and is planted with 43 acres of pinot noir, syrah, chardonnay, and sauvignon blanc. It features a broad diversity of Pinot Noir clones with lineages hailing from the top vineyards in Burgundy, as well as select top-rated clones from its neighbors in California.
Located in the coastal hills above Fort Ross State Historic Park, overlooking the Pacific Ocean, Fort-Ross Seaview is one of Sonoma County’s most distinctive AVAs in our opinion. Carved out of the larger Sonoma Coast AVA in 2011, the 27,500-acre Fort Ross-Seaview AVA was given special consideration for its soaring elevation and remote, rugged location, where its current 500 vineyard acres produce some of Sonoma County's most sought-after Pinot Noir and Chardonnay. The area bears significant historical weight as it was here that Sonoma County's first winegrapes were planted in 1817 at the fur-trading Russian-American Company's outpost at Fort Ross. The area's modern viticultural history didn't begin until 1973, though, when sheep rancher Mick Bohan, struggling with low wool prices, planted Riesling as a cash crop. Today, Pinot Noir and Chardonnay plantings dominate the AVA. To understand Fort Ross-Seaview, picture a vineyard on the crown of a coastal ridge, surrounded by a sea of fog. Although the AVA is located just a few miles from cold Pacific Ocean waters, between Jenner and The Sea Ranch, it is also significantly defined by its higher elevation. In the summer, vineyards bask in warm sunlight, sitting above the damp belt of fog that invades the Petaluma Gap and Russian River Valley. Fort Ross-Seaview is an essentially chilly climate on the edge of grape-growing possibility, yet, at times, may receive more sunlight than areas like Green Valley of the Russian River Valley, which is defined by immersion in fog. For this reason, we feel confident that to not establish a winegrowing front in this emerging region is to miss the opportunity to produce Pinot Noir from what will no doubt become California’s premier winegrowing region for Pinot Noir.
We pick from two distinct blocks within the Cinghiale Vineyard where Pinot Noir clones 777 and 828 comprise the blocks. Clone 777 is built to age, with dense, complex, highly structured tannins, complemented by exotic spice aromas, black cherry and cassis ﬂavors with silky texture. Clone 828 has elegant, structured tannins with balanced acidity and brooding dark fruit. Fermenting the two blocks separately provides an ideal opportunity to blend the final output to balanced perfection.
Method | Pellenc Destemmed, 5 Day Cold Soak, 10% Wholecluster (Clone 828) 20% Wholecluster (Clone 777) 100% Carbonic Native & D254 Inoculation Open Top Fermentation With Hand Punch Down Cap Submersion
Utilizing Utilizing 100% Native Yeast Primary and Secondary Fermentations.
Aging Regimen | 50% New French Oak
Aging | 16 Months | 7 Barrels